Toward a Sustainable Future in Food and Agriculture

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With Memorial Day fast approaching, summer is nearly upon us—and nothing is more American than a summer cookout. But as we get ready to gather around the picnic table with friends and family, food and agriculture companies are hard at work figuring out how to feed a growing world population while meeting consumer needs and minimizing environmental impact. These challenges are exacerbated by a changing climate, weather extremes, water scarcity and quality, and competition for natural resources. Now, agribusiness leaders have joined together to challenge themselves and their colleagues to embed sustainable practices throughout the supply chain.

Join us as the Bipartisan Policy Center’s CEO Council on Sustainability and Innovation will share case studies that illustrate sustainable best practices. The council will also unveil a call to action encouraging others along the supply chain to join the journey to a sustainable future.


John A. Bryant
Chairman and CEO, Kellogg Company

James C. Collins, Jr.
Executive Vice President, DuPont

Jeffrey M. Ettinger
Chairman of the Board and CEO, Hormel Foods

Chris Policinski
President and CEO, Land O’ Lakes

Jeff Simmons
President, Elanco

Moderated by:

Dan Glickman
Former Secretary of Agriculture
Senior Fellow, BPC

Join the discussion on Twitter: @BPC_Bipartisan


Bipartisan Policy Center Suite 1000
1225 Eye St. NW
Washington, DC 20005

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