Food & Water Security – A Balancing Act in the Era of Climate Change

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The JHU SAIS Energy, Resources and Environment and International Development Programs, in conjunction with the JHU Alliance for a Healthier World present “Food and Water Security: A Balancing Act in the Era of Climate Change.”

Welcome and Introduction:

**Jessica Fanzo, Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics, Johns Hopkins University

Opening Keynote:

**Ben Zaitchik, Associate Professor, Johns Hopkins University speaking on water security and Janet Ranganathan, Vice President for Science and Research, WRI speaking on food security

Featured Panel:
**David Reidmiller, Director, National Climate Assessment (U.S. Global Change Research Program); **Mark Rosegrant, Research Fellow Emeritus, IFPRI and Patty Lovera, Assistant Director, Food and Water Watch


**Johannes Urpelainen, Director and Prince Sultan bin Abdulaziz Professor of Energy, Resources and Environment and Founding Director, Initiative for Sustainable Energy Policy (ISEP)

A light reception will follow.


Rome Building - SAIS
1619 Massachusetts Avenue Northwest Room 206
Washington DC 20001

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